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KMID : 1011619990150030216
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 3 p.216 ~ p.223
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Preparation of Sulgiduk added with Green Tea Powder with Response Surface Methodology
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Hong Hee-Jin
Ku Yeun-Soo
Kang Myeong-Su
Kim Soon-Dong
Rhee Soon-Jae
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Abstract
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